A Halloween classic with a town-and-country twist. This cider is served with “shrunken heads” made from carved apples. Simply use pre-made cider from the store, a melon scoop, a sharp knife and place them in your air fryer or oven on a low temperature to dry out until they turn into your desired color (aprox. 20 minutes). Add some cinnamon sticks, cloves and a few sprigs of rosemary.
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Apple Cider
Welcome to House of Cherami. A glimpse into the collision of two worlds: the brand I’ve built Thomas Blonde and the life I’m living. This is where the polished meets the personal, where creativity flows into daily rituals, and where design doesn’t just stay on the shelf. It shapes the way we live, gather, and create meaning. Here you’ll find the designer behind the design, curating a town-and-country lifestyle that is both refined and approachable.
