The Devil’s Margarita takes a beloved cocktail and gives it a Halloween edge. It is the perfect blend of fiery flavor and festive styling. Pair it with Pottery Barn dining pieces and a bubble blower detail to make the night unforgettable.
Shop the Look:
Recipe
Ingredients:
-
1 1/2 ounces blanco tequila
-
1 ounce lime juice, freshly squeezed
-
3/4 ounce simple syrup
-
1/2 ounce red wine
-
Garnish: Cocktail Bubble
Instructions:
-
Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled.
-
Strain into a cocktail glass.
-
Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink.
-
Garnish with a cocktail bubble.
Welcome to House of Cherami. A glimpse into the collision of two worlds: the brand I’ve built Thomas Blonde and the life I’m living. This is where the polished meets the personal, where creativity flows into daily rituals, and where design doesn’t just stay on the shelf. It shapes the way we live, gather, and create meaning. Here you’ll find the designer behind the design, curating a town-and-country lifestyle that is both refined and approachable.
